While it began as a tinsmith, the focus of the company changed in the first years of its existence to enamel cookware and later to other kitchen utensils made of metal as well as cutlery.

When choosing the company headquarters, the family not only opted for the founding location, but also for tradition and sustainability. At the same time, Rösle is driving technical innovations to keep up with the times and produce products of outstanding standards that are in demand and popular with customers. The demands on design and functionality are equally high. The products have won several awards, such as the Red Dot Design Award and the Design Award of the Federal Republic of Germany.

The classic product portfolio ranges from cooking pots and metal bowls, knives and scissors to slicers, sieves or ladles. For several years now, Rösle has also been responding to the extensive barbecue trend by adding barbecue accessories such as high-quality tongs to its range. The special aspect and common feature of almost all products: They are made of stainless steel and are therefore all robust and practical as well as puristic and aesthetic. Professional chefs are familiar with the benefits of Rösle and have relied on its consistently high quality for decades. The brand is represented in 30 countries worldwide.

True to the company motto LOVE COOK LIVE, the family business has set itself the task of making the home – with the kitchen as the heartpiece – a place of community and security, where people come together to cook and eat and simply feel good.