Main course Ingredients for 4 persons 1 kg beef, from the leg 250 g carrots, peeled, diced 250 g celeriac, peeled, diced 250 g leek, diced 150 g onion, peeled, diced 2 – 3 bay leaves 2 twigs of rosemary 2 TBSP tomato paste 20 g flour [...]
Dessert Ingredients for 4 persons 1 ripe mango 140 g mascarpone 140 g cream 1 TL vanilla paste 20 g sugar 1 pack of puff pastry (275) from the fridge Icing sugar cookie cutter ring with a diameter of 10 cm Preheat fan oven to 200 degrees [...]
Appetizer Ingredients for 4 persons 1.2 l clear fish stock 160 g Victoria bass 160 g monkfish fillet 160 g pike-perch fillet 4 shrimps with head 120 g carrots, peeled 70 g parsnips, peeled 70 g fennel 70 g snow peas Vegetable oil for frying Mayonnaise 80 g [...]