Braised Beef with Sage Potatoes
Main course Ingredients for 4 persons 1 kg beef, from the leg 250 g carrots, peeled, diced 250 g celeriac, peeled, diced 250 g leek, diced 150 g onion, peeled, diced 2 – 3 bay leaves 2 twigs of rosemary 2 TBSP tomato paste 20 g flour [...]